Juniper Berry, Organic Whole - Juniperus communis

In addition to their culinary uses, juniper berries have a long history of use in traditional medicine. They have been used to treat a wide range of ailments, including digestive problems, respiratory infections, and skin conditions.

Organic juniper berries are those that have been grown without the use of synthetic pesticides or fertilizers. They are considered to be healthier and more environmentally friendly than conventional juniper berries.

When purchasing organic juniper berries, look for berries that are plump, dark blue-black in color, and have a strong, fresh aroma. They can be found in whole berry form or ground up as a spice.

When using juniper berries in cooking, it is important to remember that a little goes a long way. They have a strong, piney flavor that can easily overpower a dish if too many are used. Start with a small amount and add more to taste.

In summary, juniper berries are a flavorful and versatile ingredient with a long history of use in traditional medicine. Organic juniper berries are a healthier and more environmentally friendly option. They should be used sparingly in cooking to avoid overpowering the dish.