Mushroom

A wide range of organic and non-GMO options for adding flavor and health benefits to your meals. Sourced from certified organic farms, gluten-free, and vegan. Includes popular options such as Shiitake, Reishi, Chaga, and more. These mushrooms are known for their high nutrient content, such as antioxidants, beta-glucans and polysaccharides. They have potential benefits for immune system support, anti-inflammatory properties, and cardiovascular health. They also have medicinal properties that have been traditionally used for thousands of years in Chinese and Japanese cultures. Try them today and enhance your dishes with nutritious and delicious ingredients.