Black Peppercorn, Organic Powder - Piper nigrum

Botanical Name: Piper nigrum
Origin: Sri Lanka

Organic Black Peppercorn Ground (Piper nigrum) is a versatile spice that is commonly used in cooking and seasoning. It is made from the dried berries of the pepper plant, which are then ground into a fine powder. The flavor of black peppercorn is strong, pungent, and slightly spicy. It is a staple in many kitchens around the world and can be used in a variety of dishes, from soups and stews to marinades and rubs.

One of the benefits of using organic black peppercorn is that it is free from harmful pesticides and chemicals. Organic farming practices ensure that the pepper plant is grown without the use of synthetic fertilizers or pesticides, which can be harmful to both the environment and the consumer.

Organic black peppercorn can also be used for medicinal purposes. It has been traditionally used as a natural remedy for digestive issues such as gas and bloating. It also has antimicrobial properties, which can help to fight off harmful bacteria and viruses.

Overall, organic black peppercorn is a flavorful, versatile and healthy addition to any kitchen. It's a great way to add taste and nutrition to your meals.