Coriander Seed, Organic Whole - Coriandrum sativum

Botanical Name: Coriandrum sativum

Organic Coriander Seed Whole is a versatile spice that is commonly used in a wide range of cuisines around the world. The seeds have a warm, nutty, and slightly citrusy flavor that makes them a great addition to many dishes.

Coriander seeds are often used in Indian and Middle Eastern cuisine, where they are a key ingredient in spice blends such as curry powder and garam masala. They are also a popular ingredient in Latin American and Mexican cuisine, and are often used to flavor salsas and marinades.

In addition to their culinary uses, coriander seeds have a long history of medicinal use. They have been used to treat digestive issues, such as indigestion and bloating, and are said to have anti-inflammatory and antioxidant properties. They are also believed to help lower blood sugar levels and improve cardiovascular health.

When using coriander seed whole, it is best to lightly toast them before using to bring out their full flavor. They can be ground into a powder using a mortar and pestle or a spice grinder, or used whole in dishes such as soups, stews, and pickling brines.

Organic coriander seed whole is available at many specialty food stores and online retailers. It is important to choose organic when possible to ensure that the seeds are free from pesticides and other harmful chemicals.

Overall, organic coriander seed whole is a delicious and nutritious spice that is perfect for adding flavor to a wide range of dishes. Its health benefits, versatility and unique taste makes it a must-have in any kitchen.